Cocktail Superstitions and Traditions Around the World
Every culture has its own unique customs, and when it comes to drinking, the world is full of fascinating superstitions and traditions. From small gestures meant to ward off bad luck to rituals that enhance the communal spirit, these customs add a touch of mystique to cocktail culture. Let’s take a journey around the world to explore some quirky, time-honored drinking superstitions—and wrap up with a look at one Scottish custom tied to Scotch whisky.
1. The Tap on the Bar – U.S. and Ireland
If you’ve ever enjoyed a round of shots in the U.S. or Ireland, you may have noticed people tapping their shot glasses on the bar before drinking. This tradition has roots in the idea of honoring the establishment and the bartender, showing respect for the drink and the company you’re in. Some believe it’s a nod to those who have passed, offering a small toast to lost friends or family members. Tapping the glass serves as a reminder to drink responsibly and with appreciation for the present company.
2. Looking in the Eyes – Germany
In Germany, making eye contact during a toast is serious business. When raising your glass for a toast, you’re expected to lock eyes with each person you clink glasses with. Legend has it that failing to make eye contact while toasting leads to seven years of bad luck, particularly in love. Germans say this practice is about showing sincerity and respect, so don’t forget to hold eye contact the next time you toast with friends in Germany!
3. Spilling Wine for Good Luck – Greece
In Greek culture, spilling wine is seen as a sign of good fortune and abundance. When wine is accidentally spilled, it’s believed to bring prosperity and luck to those involved. The custom likely stems from the time of the ancient Greeks, who viewed wine as sacred. A spilled glass of wine was seen as an offering to the gods—a gesture of goodwill that symbolized an abundance of blessings for the future.
4. Saying “Santé” – France
In France, saying “santé” (meaning “health”) before taking a sip of your drink is essential. Toasting without saying “santé” is considered bad luck, and the French believe it’s crucial for warding off negative energy. When raising a glass, the French often follow this by touching glasses gently, making sure to include everyone in the circle. Failing to do so is seen as impolite and may bring a bit of bad fortune.
5. Sake Rituals – Japan
In Japan, the art of drinking sake is filled with meaningful customs. One rule is that you should never pour your own sake; instead, your friend or host fills your cup as a gesture of respect and care, and you reciprocate by pouring theirs. This tradition strengthens bonds, reflecting the Japanese value of togetherness. Another custom involves bowing slightly before sipping to show gratitude for the company and the drink.
6. Avoiding an Even Number of Glasses – Russia
In Russia, vodka drinking is steeped in tradition, and one superstition is that drinks should always be served in odd numbers. The belief is that an even number of drinks represents mourning, as Russians traditionally place even numbers of flowers on graves. To avoid bringing bad luck, Russians serve an odd number of toasts when celebrating with friends or family, ensuring positive energy and good fortune.
7. Pouring with Your Right Hand – Mexico
In Mexico, it’s considered bad luck to pour a drink with your left hand, particularly when serving tequila. This tradition stems from the belief that the right hand is associated with generosity and honesty, while the left hand is seen as inauspicious. Pouring with your right hand is thought to create a more respectful and festive atmosphere, setting the tone for a joyful gathering.
8. The Spanish Tradition of Grape-Infused Wine for New Year’s Luck
In Spain, one unique tradition is drinking wine infused with twelve grapes as the New Year arrives, with each grape representing good luck for each month of the coming year. This ritual is called “las doce uvas de la suerte,” or “the twelve grapes of luck.” Spaniards believe that by swallowing twelve grapes at midnight, they’ll secure prosperity and ward off misfortune for the year ahead. Many bars and restaurants offer this as part of their New Year’s Eve celebrations, bringing everyone together for a festive toast.
A Scottish Superstition: “Water of Life” and Tipping the Bottle
In Scotland, the homeland of Scotch whisky, there’s a belief that whisky is more than just a drink—it’s the “water of life” or “uisge beatha.” One Scottish superstition suggests that you should always pour a little whisky on the ground before you drink, a practice called “pouring out the wee dram.” This ritual is seen as an offering to the spirits of the land or the ancestors, ensuring that you receive good fortune and the blessings of the earth.
The tradition may have its roots in Highland hospitality, where it’s customary to welcome guests by pouring them a dram of whisky. By “sharing” the first pour with the spirits, you honor the past and invite goodwill for the future.
Experience the Legacy of Scotch at Our November Art of the Cocktail Class
Intrigued by the world of Scotch and its rich cultural history? Join us on November 12 for our Art of the Cocktail class to explore the legacy of Scotch whisky and learn to craft cocktails using renowned brands like Famous Grouse and Highland Park Single Malt. Led by expert mixologists, this evening promises hands-on experience and an in-depth appreciation of Scotch’s unique flavor and history. Reserve your spot today and toast to good fortune with us in true Scottish fashion.
