Behind the Bar: The Secrets Bartenders Wish You Knew
Bartenders are artists and experts in their craft, balancing flavors and creating memorable experiences one cocktail at a time. But behind the scenes, there are a few things they wish guests knew to make the night go smoothly. Here’s a peek into bartenders’ world, from pet peeves to tips on ordering, tipping, and getting the most out of your cocktail experience.
1. Timing Is Everything: Tips for Ordering
When it’s your turn at the bar, timing and clear communication make a big difference. During busy hours, ordering efficiently and politely helps bartenders serve everyone more smoothly. Here’s what bartenders recommend:
Know Your Order: Before you approach the bar, have your order ready, especially if you’re ordering for a group. Placing one complete order rather than individual drinks saves time and keeps the line moving.
Simplify During Peak Hours: Bartenders love crafting complex cocktails, but when the bar is packed, simpler orders keep things moving for everyone. If you want to try something more intricate, consider coming during quieter hours.
Eye Contact Over Hand-Waving: Make eye contact instead of waving or snapping, which can be distracting. Bartenders are trained to notice when you’re ready, and a simple nod works just as well without causing disruption.
2. The Lowdown on Tipping
Tipping is an integral part of the bar experience. Knowing the basics helps build rapport and shows appreciation for bartenders’ hard work.
Per Drink or End of the Tab: For each drink, $1–$2 is standard for simpler drinks, while $2–$3 is appreciated for cocktails. If you’re running a tab, 15–20% at the end of the night is a good rule of thumb.
Tips for Custom Creations: When ordering something custom or off-menu, an extra tip is always appreciated, acknowledging the time and creativity that went into crafting your unique drink.
Cash Tips Are Great: While card tips are fine, many bartenders appreciate cash tips since they receive them faster. If you can, tipping in cash is a thoughtful gesture.
3. Patience and Respect Go a Long Way
Bartending is a fast-paced job, especially during busy hours. A little patience and respect can go a long way in creating a positive experience for both you and the bartender.
Trust the Process: Bartenders are aware of who’s waiting and work quickly to ensure everyone’s served. If it takes a little time, know they haven’t forgotten about you.
Friendly Signals: Rather than tapping the bar or waving money, use polite signals like eye contact or a nod. Bartenders appreciate subtle cues that show you’re ready without interrupting their workflow.
4. Scoring a Great Recommendation
Bartenders love when guests show genuine interest in trying something new. For a recommendation you’ll love, offer a few hints about your preferences.
Share Your Preferences: Tell the bartender your favorite spirit or flavor profile (sweet, spicy, herbal, etc.), and let them work their magic. They’ll often create something unique based on your tastes.
Stay Open-Minded: Bartenders know their craft and enjoy introducing guests to new combinations. A willingness to explore beyond your usual favorites can lead to discovering new drinks and flavors you’ll enjoy.
5. Pet Peeves and Common Missteps
Bartenders are people too, and they have a few pet peeves that can make their job harder. Here are some common things to avoid for a smoother experience:
Snapping or Shouting: While it’s understandable that you’re excited for a drink, snapping fingers or shouting isn’t the way to get quicker service. A little patience goes a long way.
“Something Strong” Without Clarity: Bartenders want to make something you’ll enjoy, but “something strong” is a bit vague. Instead, ask for a specific spirit or describe a cocktail style you enjoy.
Hogging the Bar Space: Once you’ve placed your order, stepping aside to make room for others is a courteous gesture that helps bartenders serve more guests.
6. The Power of Quality Ingredients
One of the secrets to a great cocktail lies in the quality of the ingredients. Bartenders spend a lot of time sourcing fresh fruits, quality spirits, and unique bitters or syrups to create flavors that make each cocktail memorable.
Savor the Craftsmanship: High-quality ingredients aren’t just about cost—they’re chosen for flavor, balance, and quality. Bartenders put care into every detail, from hand-squeezed citrus to small-batch bitters.
A Little Quality Goes a Long Way: Premium mixers, fresh herbs, and handcrafted garnishes all contribute to the overall taste and experience. Appreciating these touches can make each drink more enjoyable.
7. Reading the Menu Like a Pro
Bartenders and bar teams carefully craft menus to reflect seasonal ingredients and the bar’s unique style. Here’s how to navigate the menu to make the most of your experience:
Start with the House Specialty: Most bars have signature cocktails or seasonal creations. Starting with a house specialty offers insight into the bar’s personality and allows you to taste something crafted with pride.
Ask for the Bartender’s Favorite: Bartenders often have personal favorites on the menu. Ask what they recommend—it’s likely a drink they’re proud of and enjoy making.
Expand Your Palate: If you always go for the same type of cocktail, consider branching out. Bartenders can suggest drinks that match your tastes while introducing you to new flavors.
8. Savoring the Cocktail Experience
Cocktails are crafted to be enjoyed, and bartenders appreciate guests who take time to savor their drinks. After all, bartending is an art, and a well-made cocktail is the end result of skill and passion.
Take Your Time: Cocktails are designed for sipping, so enjoy the flavors and experience. Rushing through a drink takes away from the pleasure of tasting a thoughtfully crafted cocktail.
Observe the Process: If you’re at the bar, watching the bartender work can be fascinating. It’s a chance to see the skill, techniques, and creativity that go into each drink.
Engage in Friendly Conversation: Bartenders are often happy to chat about cocktails, ingredients, or techniques, especially when it’s not too busy. A little curiosity can lead to learning more about the drinks you love.
Cheers to Better Bar Experiences
Next time you’re out at a cocktail bar, keep these tips in mind to make the night enjoyable for you, your group, and the bartenders serving you. By showing respect, offering clear signals, and embracing the craftsmanship, you’ll enjoy a richer cocktail experience and connect with the people behind the bar. And who knows—you might even inspire your bartender to create something special just for you!
Here’s to raising a glass with style and making every sip count.
