Discover Casa Lotos Sotol at Our Día de los Muertos Art of the Cocktail Class
Join us on November 1st at our Día de los Muertos Art of the Cocktail class as we celebrate Mexican culture with a spirit as unique as the desert itself: Casa Lotos Sotol. This wild, untamed spirit from the rugged landscapes of Chihuahua, Mexico, is crafted from the resilient dasylirion plant, also known as the “desert spoon.” Rich in history, flavor, and sustainability, Casa Lotos Sotol is an exciting addition to our cocktail lineup, offering a taste of Mexico that is both earthy and refined.
What Makes Casa Lotos Sotol Unique?
Unlike tequila and mezcal, which are distilled from the agave plant, sotol is made from the dasylirion, a plant that thrives in arid deserts and rocky slopes. Each desert spoon plant takes approximately 15 years to mature, absorbing the unique characteristics of its environment. The Casa Lotos team harvests each plant with care, leaving the root system intact to ensure it can regenerate and yield multiple harvests. The result is a spirit that is as sustainable as it is flavorful, capturing the soul of the Mexican desert in every bottle.
Casa Lotos Sotol is crafted by the Ruelas family, a fourth-generation family of master distillers from Aldama, Chihuahua. Led by a heritage of tradition and innovation, the Ruelas family combines age-old distilling methods with sustainable practices like solar technology and eco-friendly packaging. This blend of history and forward-thinking results in a spirit that is both deeply rooted and refreshingly modern.
Tasting Notes: A Flavor Profile Like No Other
Casa Lotos Sotol offers a uniquely smooth and clean taste with layers of complexity that invite exploration. With its herbaceous undertones, Casa Lotos Blanco opens with subtle notes of herbs and maple. Aromatic hints of pine, cucumber, and green peppercorn provide a bright, refreshing edge, while its silky texture makes it perfect for sipping neat or mixing into cocktails. This versatile profile allows Casa Lotos Sotol to serve as a fresh alternative to traditional spirits like gin or tequila, bringing new dimensions to cocktails and highlighting its distinctly wild character.
A Legacy of Resilience: From Prohibition to the Present
Sotol has a storied history that dates back to the time of Prohibition when it became a popular “border spirit” among those seeking an alternative to banned alcohol. The Ruelas family, led by patriarch Vicente Ruelas, was the first to obtain a permit to legally produce sotol in the 1930s, becoming one of the largest producers of this remarkable spirit in the Chihuahua region. Today, the family continues to honor their heritage by combining traditional distilling techniques with sustainable methods, producing a spirit that is both innovative and timeless.
Casa Lotos Sotol: A Commitment to Sustainability
Casa Lotos’ approach to sustainability is woven into every stage of their production process. By using solar technology, Casa Lotos is able to minimize its carbon footprint, and its eco-packaging reflects a commitment to preserving the environment for future generations. Perhaps most importantly, the sustainable harvesting practices used by Casa Lotos mean that each dasylirion plant is able to regrow after harvest, preserving the natural ecosystem and ensuring a lasting supply of this unique spirit.
The resilience of the dasylirion plant itself, which can survive the harshest desert conditions without the use of fertilizers, pesticides, or herbicides, means that it retains a purity and complexity lost in domesticated plants. This raw, untouched quality is evident in every sip of Casa Lotos Sotol, allowing drinkers to experience the untamed spirit of the Chihuahua desert.
Why We’re Excited to Feature Casa Lotos Sotol
Casa Lotos Sotol is not just a spirit; it’s a testament to Mexican heritage, sustainability, and the artistry of distilling. At the Día de los Muertos Art of the Cocktail class, we’re thrilled to introduce our guests to a spirit that embodies the essence of Mexico’s rich cultural landscape. Día de los Muertos is a time to celebrate life, honor tradition, and embrace the beauty of Mexican culture, making Casa Lotos Sotol the perfect addition to our event. This spirit, crafted by Mexican hands and inspired by the land, represents a profound respect for nature and heritage that resonates deeply with the holiday’s themes of remembrance and reverence.
What to Expect at the Art of the Cocktail Class
Our Día de los Muertos Art of the Cocktail class will take you on a journey through Mexico’s history and traditions, with Casa Lotos Sotol as a highlight. Here’s what you can look forward to at the event:
Tasting Session: Experience the clean, complex flavors of Casa Lotos Sotol neat, with expert guidance on how to appreciate its herbaceous, aromatic notes. Our team will walk you through the history and craftsmanship behind the spirit, offering insight into its unique profile.
Hands-On Cocktail Creation: Learn how to craft cocktails that highlight the bright, refreshing qualities of Casa Lotos Sotol. From traditional Mexican cocktails to creative twists on classic recipes, you’ll get hands-on experience making drinks that celebrate the spirit’s distinct flavor.
Shared Appetizers and Pairing Tips: Enjoy shared appetizers that complement the tasting notes of Casa Lotos Sotol. We’ll also offer tips on pairing sotol with different flavors and dishes, helping you to create the perfect at-home experience.
Optional Dinner at Sweetbriar: Continue the celebration with a family-style dinner at Sweetbriar, where you can enjoy a curated menu that brings together flavors of Mexico with a modern twist.
Casa Lotos Sotol Cocktail Recipe: “Desert Sun”
Try this signature cocktail inspired by the flavors of Casa Lotos Sotol. With a hint of citrus and spice, this drink captures the wild beauty of the Chihuahua desert and makes for a perfect sip during Día de los Muertos.
Desert Sun
Ingredients:
2 oz Casa Lotos Sotol
1 oz fresh lime juice
1/2 oz agave syrup
1/2 oz fresh grapefruit juice
Pinch of smoked paprika
Garnish: Lime wheel and grapefruit twist
Directions: Shake the sotol, lime juice, agave syrup, and grapefruit juice with ice. Strain into a rocks glass over fresh ice, then sprinkle a pinch of smoked paprika on top for a hint of spice. Garnish with a lime wheel and a grapefruit twist.
The Desert Sun’s smoky, citrus-forward profile enhances the subtle earthy notes of Casa Lotos Sotol, offering a balanced drink with just the right touch of sweetness and spice. This cocktail is ideal for those who want to experience sotol in a refreshing, innovative way.
Experience the Spirit of Mexico with Casa Lotos Sotol
This Día de los Muertos, we invite you to celebrate Mexican heritage and tradition through the art of sotol. Casa Lotos Sotol, with its sustainable roots and rich history, is a spirit that honors the land, respects tradition, and captures the natural beauty of the desert. Join us for this one-of-a-kind Art of the Cocktail class and discover the untamed flavors of Casa Lotos, a spirit that celebrates life, resilience, and the wild heart of Mexico.
