Historic Hotel Bars of NYC: Sipping Through Time
New York City is renowned for its iconic hotel bars—storied venues where history, glamour, and mixology converge. These establishments have been the backdrop for countless stories, from clandestine meetings to star-studded celebrations. With signature cocktails, timeless interiors, and an ambiance that whispers of the past, NYC’s historic hotel bars offer more than just a drink—they deliver an experience steeped in legacy.
1. The King Cole Bar at the St. Regis Hotel
Opened: 1932
Famous For: The Birthplace of the Bloody Mary
Housed within the opulent St. Regis Hotel, the King Cole Bar is a true icon of NYC’s cocktail culture. Its focal point is the grand Maxfield Parrish mural, Old King Cole, which looms over the bar, adding a regal air to the space. Legend has it that the Bloody Mary was first introduced here in 1934 under the name "Red Snapper." The bar remains a destination for those seeking classic cocktails in an elegant setting.
Must-Try Cocktail: The Red Snapper (original Bloody Mary recipe).
2. Bemelmans Bar at The Carlyle
Opened: 1947
Famous For: Whimsical Murals and Live Jazz
Named after Ludwig Bemelmans, creator of the beloved Madeline children’s books, this Upper East Side gem is adorned with his enchanting murals depicting Central Park in his signature style. Known for its intimate atmosphere and nightly live jazz performances, Bemelmans Bar has hosted celebrities, artists, and socialites for decades.
Must-Try Cocktail: The Carlyle Punch, a blend of dark rum, brandy, and fresh fruit juices.
3. The Oak Room at The Plaza Hotel
Opened: 1907
Famous For: Grandeur and Hollywood Connections
The Oak Room, nestled within the historic Plaza Hotel, evokes a sense of old-world opulence with its wood-paneled walls, vaulted ceilings, and classic furnishings. Frequented by Hollywood stars and dignitaries, the bar is as much a cultural landmark as the hotel itself. While its operational status has varied in recent years, its legacy as a symbol of elegance remains untarnished.
Must-Try Cocktail: The Champagne Cocktail—a nod to the luxury of the Plaza.
4. The Campbell Bar at Grand Central Terminal
Opened: 1923
Famous For: A Restored Jazz Age Office
Originally the office of financier John W. Campbell, this Midtown bar retains its 1920s charm with intricate woodwork, a leaded-glass ceiling, and a large stone fireplace. Tucked inside Grand Central Terminal, the Campbell Bar is a hidden oasis for commuters and cocktail lovers alike.
Must-Try Cocktail: The Prohibition Punch, a refreshing blend of spirits and citrus that pays homage to the era.
5. Bar Hemingway at The Ritz-Carlton Central Park
Opened: Mid-20th Century
Famous For: Its Literary Legacy
Named after Ernest Hemingway, this intimate bar channels the legendary author’s passion for life, travel, and of course, cocktails. With a curated selection of spirits and a cozy, literary-inspired ambiance, Bar Hemingway is a haven for those seeking sophistication and a quiet escape.
Must-Try Cocktail: A classic Daiquiri, Hemingway’s drink of choice.
Why Historic Hotel Bars Endure
These historic hotel bars are more than venues—they’re time capsules of NYC’s vibrant history and culture. They combine architectural grandeur with mixology mastery, offering an escape from the city’s frenetic pace. Whether you’re sipping a classic cocktail or soaking in the storied ambiance, each visit feels like stepping into a living piece of history.
Plan Your Visit or Book an Art of the Cocktail Class
Why not recreate the magic of these iconic venues at your next event? Book the Art of the Cocktail mixology team for a historic hotel-inspired experience, complete with timeless drinks and elegant presentations. Or join one of our classes to master the art of crafting signature cocktails that channel the glamour of NYC’s legendary bars.
