Cap Off Your Art of the Cocktail Class with Dinner at Sweetbriar
After an evening of exploring Scotch cocktails at our Art of the Cocktail class on November 12, there’s no better way to continue the night than with a meal at Sweetbriar. Located just steps away, Sweetbriar offers the perfect blend of wood-fired cuisine, upscale comfort, and a cocktail program that complements the flavors and experiences from your class. Let the night flow from expertly crafted Scotch cocktails to a dinner filled with innovative dishes, seasonal ingredients, and a welcoming atmosphere.
A Perfect Pairing: Wood-Fired Cuisine and Craft Cocktails
Sweetbriar’s kitchen specializes in wood-fired cooking, where traditional techniques meet modern flavors. Each dish is carefully prepared with high-quality ingredients, and the flavors of fire and smoke enhance the seasonal produce, meats, and seafood that make up Sweetbriar’s menu. Following an evening learning about the complexities of Scotch whisky, these smoky, rich dishes feel right at home. From charred vegetables to perfectly seared meats, the wood-fired technique brings out layers of flavor that pair beautifully with a wide range of drinks.
Sweetbriar’s Craft Cocktails: Extend Your Cocktail Experience
Sweetbriar is as dedicated to its cocktails as it is to its cuisine, offering a bar menu with creative cocktails that can enhance your post-class experience. If you’re in the mood to continue enjoying Scotch, ask your server for their selection of Scotch-based cocktails or try a unique creation that incorporates seasonal ingredients. Sweetbriar’s bartenders use fresh herbs, house-made syrups, and bold garnishes to create drinks that perfectly match the ambiance and flavors of their dishes.
What to Try at Sweetbriar
Whether you’re looking for a light bite or a full-course dinner, Sweetbriar’s menu has something for every palate:
Wood-Fired Starters: Start with Sweetbriar’s Little Gem Salad, featuring fresh greens and house-made dressings. For a unique flavor, try their wood-fired broccoli or burrata, which balances smoky and creamy textures beautifully.
Main Courses: Sweetbriar’s wood-fired entrees are the star of the show, with dishes like smoked chicken, tender fusilli with seasonal vegetables, and perfectly cooked salmon. These mains are satisfying yet refined, each prepared with an emphasis on bold, natural flavors.
Shared Desserts: Sweetbriar offers shared desserts, making it easy to end the evening with something sweet. From warm pastries to inventive seasonal creations, the dessert menu brings a comforting close to the night.
Make It a Night to Remember
By ending the evening with a meal at Sweetbriar, you can savor both the art of cocktail-making and the pleasure of fine dining. It’s the perfect way to unwind, connect with friends, and enjoy a memorable culinary experience. Pairing Sweetbriar’s unique flavors with a relaxing meal after your Scotch cocktail class brings together the best of both worlds.
Make your reservation at Sweetbriar for November 12, and don’t forget to reserve your spot at the table for the Art of the Cocktail class. Enjoy an evening of flavor, fire, and craft. Let the night flow from the elegance of Scotch to the warmth of Sweetbriar’s wood-fired creations.
