Tequila Traditions: Hosting a Mexican-Inspired Christmas with Reposado

Christmas is a time for family, celebration, and tradition—and in Mexico, the holiday season is filled with vibrant customs, warm flavors, and a sense of community. From the lively processions of posadas to the spiced aromas of ponche navideño, Mexican holiday traditions offer the perfect inspiration for a festive gathering.

If you’re hosting a holiday party this year, why not infuse it with the spirit of Mexico? Pairing these cherished traditions with the rich, smooth flavors of reposado tequila will create an unforgettable celebration.

Mexican Holiday Traditions to Inspire Your Gathering

1. Las Posadas

Posadas are a beloved Mexican tradition reenacting Mary and Joseph’s search for shelter in Bethlehem. These processions, held over nine nights leading up to Christmas Eve, include singing, prayers, and festive gatherings with food, drinks, and piñatas.

Inspiration for Your Party:
Host your own mini posada with Mexican-inspired dishes, music, and a tequila toast to kick off the evening. Set the mood with decorations like papel picado (cut paper banners) and poinsettias.

2. Ponche Navideño

A staple of Mexican Christmas, this warm, spiced punch is made with fruits like tejocotes (a type of hawthorn), guavas, apples, and oranges, along with cinnamon, cloves, and piloncillo (unrefined cane sugar). Often, a splash of tequila or rum is added for extra warmth.

Inspiration for Your Party:
Serve Ponche Navideño as a signature drink or offer a spiked version with reposado tequila to delight your guests.

Reposado Tequila: The Heart of Your Christmas Cocktails

Reposado tequila, aged in oak barrels for two to 12 months, brings a smooth, complex flavor profile to any cocktail. Its notes of vanilla, caramel, and warm spices make it ideal for winter drinks.

Mexican-Inspired Reposado Cocktail Menu

1. Spiced Reposado Margarita
A warm twist on the classic, perfect for holiday celebrations.

• Ingredients:

  • 2 oz reposado tequila

  • 1 oz orange liqueur

  • 0.75 oz lime juice

  • 0.5 oz cinnamon syrup

  • Garnish: Cinnamon sugar rim and an orange slice

• Instructions:
  Rim a rocks glass with cinnamon sugar. Shake all ingredients with ice, strain into the glass over fresh ice, and garnish with an orange slice.

2. Ponche Navideño with Reposado
A modern take on the traditional Mexican Christmas punch.

• Ingredients:

  • 4 cups water

  • 2 cinnamon sticks

  • 5 whole cloves

  • 2 oranges, sliced

  • 1 apple, diced

  • 1/4 cup dried cranberries or raisins

  • 1/4 cup sugar or piloncillo (to taste)

  • 2 oz reposado tequila per serving

• Instructions:
  In a large pot, combine water, cinnamon, cloves, oranges, apple, cranberries, and sugar. Simmer gently for 20-30 minutes. Strain into mugs, add a shot of reposado tequila, and serve warm.

3. Mexican Hot Chocolate Martini
A decadent dessert cocktail with rich chocolate and a tequila kick.

• Ingredients:

  • 1.5 oz reposado tequila

  • 1 oz chocolate liqueur

  • 1 oz heavy cream

  • 0.5 oz cinnamon syrup

  • Garnish: Whipped cream and grated chocolate

• Instructions:
  Shake tequila, chocolate liqueur, cream, and cinnamon syrup with ice. Strain into a martini glass and garnish with whipped cream and grated chocolate.

Mexican-Inspired Christmas Menu Pairings

Pair your reposado tequila cocktails with traditional Mexican holiday dishes:

• Tamales: Choose sweet or savory fillings to match your cocktail selection.

• Pozole: A hearty hominy soup with pork or chicken, perfect for warming up on a cold winter night.

• Buñuelos: Crispy, sugary fritters served with a drizzle of syrup—ideal for dessert.

Toast to the Season with Tequila Traditions

Hire our mixologists for your holiday event this year. With their extensive tequila expertise, you’ll bring the warmth, joy, and vibrant flavors of Mexico into your home. From sipping reposado to enjoying the comforting aromas of ponche navideño, this holiday celebration will be one to remember.

Raise your glass with reposado tequila and toast to a festive season filled with tradition, flavor, and good company.
And don’t forget to reserve your spots for our January 9th Reposado class today.
¡Salud!