The Rise of Sustainable Mixology in NYC
As the world embraces eco-friendly practices, the cocktail scene in New York City is also raising the bar. Sustainable mixology is gaining momentum, blending innovation with environmental responsibility to create drinks that are as kind to the planet as they are delicious.
What is Sustainable Mixology?
Sustainable mixology focuses on reducing waste, reusing materials, and sourcing ingredients responsibly. From upcycling citrus peels to using spirits produced by eco-conscious distilleries, the movement combines creativity with sustainability to craft cocktails that minimize their environmental footprint.
Eco-Friendly Practices in the Cocktail World
Upcycling Ingredients: Bartenders are finding inventive ways to repurpose ingredients. For example, leftover citrus peels can be transformed into syrups or garnishes, and fruit scraps can be dehydrated for decorative use.
Composting: Many NYC cocktail bars now compost organic waste, ensuring scraps return to the earth rather than ending up in landfills.
Reusable Tools: Stainless steel straws, bamboo stirrers, and glass bottles are replacing single-use plastic items, cutting down on waste.
Local and Seasonal Sourcing: Choosing local ingredients reduces the carbon footprint associated with transportation while supporting regional farmers.
NYC Distilleries Leading the Charge
Some New York-based distilleries are paving the way in sustainable spirit production:
Brooklyn’s Greenhook Ginsmiths: This distillery is committed to reducing its environmental impact through energy-efficient processes and eco-friendly packaging.
Kings County Distillery: Known for their small-batch whiskeys, this Brooklyn-based operation focuses on using local grains and sustainable farming practices.
Van Brunt Stillhouse: This distillery prioritizes sustainability with organic ingredients and low-waste distilling processes.
New York Distilling Company: Located in Williamsburg, they emphasize reducing waste and working with local suppliers to produce their award-winning gins and rye whiskey.
How Art of the Cocktail Supports Sustainability
At Art of the Cocktail, we celebrate sustainable mixology through workshops and events that teach guests how to craft eco-friendly cocktails at home. Our expert mixologists share tips on upcycling ingredients, sourcing local produce, and minimizing waste—all while creating exquisite drinks.
Try This Eco-Friendly Cocktail Recipe
Green Manhattan
2 oz Rye Whiskey (locally sourced or organic)
1 oz Sweet Vermouth (from a sustainable brand)
2 dashes Orange Bitters
Garnish: Dehydrated Orange Wheel
Stir all ingredients with ice, strain into a glass, and garnish. This cocktail showcases the rich flavors of sustainable spirits while minimizing waste with a reusable garnish.
Join the Sustainable Mixology Movement
The rise of sustainable mixology in NYC reflects a growing commitment to our planet. By supporting eco-conscious bars, distilleries, and events like those at Art of the Cocktail, you can enjoy guilt-free indulgence while contributing to a greener future.
Visit us at Art of the Cocktail to book a private mixology class or learn more about our upcoming events. Let’s raise a glass to innovation, flavor, and sustainability!
